Suites Supervisor

Dow Event Center

Florida State University, US
Suites food and beverage operations
Training and daily management of staff
Food and beverage inventory control
The Suites Supervisor supports all Suites food and beverage operations, including training staff, managing inventory, and ensuring guest satisfaction

Job Summary

  • The Suites Supervisor supports all Suites food and beverage operations, including training staff, managing inventory, and ensuring guest satisfaction.
  • Responsibilities include preparing suites for events, coordinating timely food delivery, and resolving guest complaints.
  • The role requires strong communication, problem-solving skills, and the ability to work extended hours, including nights, weekends, and holidays.

Matching Summary

The Suites Supervisor supports all Suites food and beverage operations, including training staff, managing inventory, and ensuring guest satisfaction.

Skills & Requirements

Must-have

  • Suites food and beverage operations
  • Training and daily management of staff
  • Food and beverage inventory control
  • Guest service and rapport building
  • Responsible service of alcohol

Nice-to-have

  • Personable, proactive, and self-motivated
  • Adaptable to change and prioritize tasks
  • Excellent personal hygiene and appearance

Key Requirements

  • At least 18 years of age
  • Knowledge of POS system
  • Basic food and beverage knowledge
  • Ability to lift up to 30 pounds
  • Minimum 2 weekdays available for setup

Work Rights

Not specified

Tailored Resume

Cover Letter