Assistant Restaurant Manager

Mainsail Lodging & Development

Minimum 2 years in assistant manager role
Fine dining restaurant or hotel experience
Baseline knowledge of wine and spirits
The Assistant Food & Beverage Manager will manage all hotel F&B outlets from arrival to departure to ensure positive guest retention

Job Summary

  • The Assistant Food & Beverage Manager will manage all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Responsibilities include creating schedules based on business forecasts, maintaining payroll accuracy, and ensuring compliance with OSHA guidelines.
  • The role requires supervising daily shift operations, conducting pre-shifts, and participating in monthly P&L reviews with the Director of Outlets.

Matching Summary

The Assistant Food & Beverage Manager will manage all hotel F&B outlets from arrival to departure to ensure positive guest retention.

Skills & Requirements

Must-have

  • Minimum 2 years in Assistant Manager role
  • Fine dining restaurant or hotel experience
  • Baseline knowledge of wine and spirits

Nice-to-have

  • Micros and Open Table system knowledge
  • Enthusiastic and energetic personality
  • Ability to work varied shifts including late nights

Key Requirements

  • 2+ years experience as Assistant Manager or Supervisor
  • Experience in high volume or fine dining settings
  • Knowledge of Micros and Open Table systems preferred

Work Rights

Not specified

Tailored Resume

Cover Letter