This is a hands-on position assisting in the setup, event day operations, and closing of catering and concessions events
Job Summary
This is a hands-on position assisting in the setup, event day operations, and closing of catering and concessions events.
Essential duties include preparing tables, serving guests, restocking buffet items, and cleaning.
The role also involves maintaining a sanitary and safe work area, basic food preparation, and interacting with customers in a pleasant and professional manner.
Matching Summary
This is a hands-on position assisting in the setup, event day operations, and closing of catering and concessions events.