Aviara Healthcare Center is seeking a Full-Time Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and supervising dietary staff, with a focus on catering to special diets and ensuring food safety
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
Aviara Healthcare Center is seeking a Full-Time Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and supervising dietary staff, with a focus on catering to special diets and ensuring food safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care