QAQC Executive/ Food Production

GAN TECK KAR INVESTMENTS PTE LTD

Singapore, Singapore
Iso 22000 food management system knowledge
Gmp glp and icp standards expertise
Microbiological laboratory analysis skills
Monitor and inspect production areas according to ISO 22000 and customer requirements while providing feedback for rectification

Job Summary

  • Monitor and inspect production areas according to ISO 22000 and customer requirements while providing feedback for rectification.
  • Conduct physical and microbiological analysis for finished food products and perform environmental monitoring of the facility.
  • Act as a Qualified Personnel for food export processes and coordinate with regulatory authorities such as SFA and HPB.

Matching Summary

Match Score: 75

Monitor and inspect production areas according to ISO 22000 and customer requirements while providing feedback for rectification.

Skills & Requirements

Must-have

  • ISO 22000 Food Management System knowledge
  • GMP GLP and ICP standards expertise
  • Microbiological laboratory analysis skills
  • Outgoing goods inspection experience
  • Customer complaint investigation capability

Nice-to-have

  • Multilingual communication abilities
  • Positive working attitude and initiative
  • Effective interpersonal team player skills

Key Requirements

  • Degree or Diploma in Food Science or related discipline
  • Minimum 2 years of QA or Microbiology lab experience
  • Experience preferably from the food industry sector

Work Rights

Not specified

Tailored Resume

Cover Letter