Job Summary

• The dietary aide supports the cook and dietary supervisor by performing essential food service and kitchen maintenance tasks.
• This role requires maintaining cleanliness and sanitation of the kitchen while assisting in meal preparation and service.
• Employees must be able to work harmoniously with personnel across departments and participate in ongoing training.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read and follow recipes and technical procedures

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