Kitchen Supervisor

GCG Group

Haccp procedures compliance
Fifo inventory management
Staff supervision and training
The role requires ensuring strict adherence to HACCP procedures for food preparation, handling, and storage to maintain high hygiene standards

Job Summary

  • The role requires ensuring strict adherence to HACCP procedures for food preparation, handling, and storage to maintain high hygiene standards.
  • Candidates will oversee daily cafeteria operations including portioning, cash handling, buffet setup, and equipment maintenance.
  • The position involves recruiting, training, and motivating a diverse team while implementing cost control measures to keep food wastage below 0.5%.

Matching Summary

The role requires ensuring strict adherence to HACCP procedures for food preparation, handling, and storage to maintain high hygiene standards.

Skills & Requirements

Must-have

  • HACCP procedures compliance
  • FIFO inventory management
  • Staff supervision and training
  • Cost control and waste reduction
  • Food safety standards enforcement

Nice-to-have

  • Creative menu development skills
  • Multicultural team environment experience
  • Dietary constraint meal planning
  • Strong customer focus mindset

Key Requirements

  • Knowledge of food safety regulations
  • Experience in kitchen or cafeteria management
  • Ability to enforce company rules and discipline

Work Rights

Not specified

Tailored Resume

Cover Letter