Baker

Four Seasons Hotels & Resorts

Naples, Florida, US
Base: lucrative salary; bonus/equity: not specifie...
Prepare bread items
Maintain safe work environment
Operate kitchen equipment
Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary and market-leading benefits package.

Matching Summary

Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment.

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Market-leading benefits package

Skills & Requirements

Must-have

  • Prepare bread items
  • Maintain safe work environment
  • Operate kitchen equipment
  • Control food waste

Nice-to-have

  • Genuine heart approach
  • Cohesive team environment
  • Promote diversity

Key Requirements

  • Minimum two years culinary experience
  • Advanced culinary knowledge
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter