Kitchen Manager

Cineplex

Base: $61,100.00 – $71,100.00 cad; bonus/equity: n...
Manage large culinary team in fast-paced environment
Ensure health and safety statutory regulations compliance
Maintain inventory controls and product rotation
The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations while maintaining high quality standards

Job Summary

  • The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations while maintaining high quality standards.
  • This role requires recruiting, developing, and scheduling culinary staff while ensuring efficient preparation and cooking processes.
  • Candidates must maintain a working knowledge of statutory health and safety regulations to identify and rectify any safety hazards.

Matching Summary

The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations while maintaining high quality standards.

Salary

Base: $61,100.00 – $71,100.00 CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • manage large culinary team in fast-paced environment
  • ensure health and safety statutory regulations compliance
  • maintain inventory controls and product rotation

Nice-to-have

  • thrives in energetic social atmosphere
  • experience with cost analysis and budgeting techniques
  • strong talent management and succession planning skills

Key Requirements

  • Secondary School Diploma or GED required
  • Valid Food Handler's certificate required
  • Previous experience managing large culinary teams required
  • Schedule flexibility for evenings and weekends required

Work Rights

Not specified

Tailored Resume

Cover Letter