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Seneca Foods is seeking a Quality Control Intern for the summer of 2026 at their Cumberland, WI facility. The role involves hands-on experience in food safety and quality processes, requiring a detail-oriented individual pursuing a relevant degree.
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Job Summary
This internship will gain hands-on industry experience working with our location management team during our busy production season.
Interns will work with the Quality Department Supervisor to help train incoming seasonal staff and learn all functions of quality.
This intern will become well versed in how canned and frozen vegetables are processed and tested for food safety.
Matching Summary
Match Score: 75
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Seneca Foods is seeking a Quality Control Intern for the summer of 2026 at their Cumberland, WI facility. The role involves hands-on experience in food safety and quality processes, requiring a detail-oriented individual pursuing a relevant degree.
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Skills & Requirements
Must-have
Quality checks and food safety audits
HACCP principles and GMPs
Work in factory conditions
Attention to detail and accuracy
Team environment and independent work
Nice-to-have
Willingness to learn new processes
Effective written and verbal communication
Key Requirements
Pursuing undergraduate degree in Food Science, Microbiology, or related field
Majors in Food Safety/Science Based education preferred
Ability to work with all levels of the organization
Good computer skills using Microsoft Office programs