32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market
Job Summary
32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market.
The Sous Chef plays a key role in supporting kitchen operations by supervising staff, ensuring food quality, and maintaining smooth service in collaboration with Food & Beverage leadership.
The Harrison Group is committed to operational excellence, financial performance, and developing hospitality professionals who lead with accountability, service, and integrity.
Matching Summary
32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market.
Skills & Requirements
Must-have
Supervise kitchen line staff
Maintain food safety and sanitation
Coordinate BOH and FOH communication
Manage high-volume kitchen operations
Support culinary team development
Ensure consistent food quality and presentation
Nice-to-have
Experience training kitchen staff
Strong organizational and time-management skills
Ability to remain calm under pressure
Commitment to teamwork and accountability
Familiarity with inventory and product rotation
Key Requirements
2 to 5 years culinary experience
Experience supervising kitchen line
Experience training or mentoring staff
Culinary degree preferred or equivalent experience