Culinary Supervisor - Nashville, Tn

Asmrockford

Nashville, Tn, US
Haccp standards compliance
Kitchen cleanliness and sanitation
Food preparation standards
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading staff, maintaining food quality and safety standards, and ensuring kitchen cleanliness.
  • The role requires adherence to uniform guidelines, safe work practices, and availability for all stadium events, including extended hours.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • kitchen cleanliness and sanitation
  • food preparation standards
  • team leadership and respect
  • guest expectations exceeding

Nice-to-have

  • professional culinary training
  • fast-paced team environment
  • extended hours availability

Key Requirements

  • Food safety certification required
  • Ability to lift, push, pull 50lbs
  • Stand or walk for long periods
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter