Base: competitive based on skills + experience; bo...
Food handler's certificate required
Large quantity food preparation experience
Knowledge of therapeutic diets
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Candidates must possess a valid Food Handler's Certificate and have experience preparing large quantities of food, preferably within a healthcare environment.
Extendicare offers competitive compensation and a comprehensive benefits package designed to support health, financial well-being, and career growth.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Salary
Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
Food Handler's Certificate required
Large quantity food preparation experience
Knowledge of therapeutic diets
Provincial Food Premises Regulation compliance
Physical ability to lift heavy hot items
Nice-to-have
Red Seal Certificate preferred
Experience in healthcare or retirement setting
Proficiency in a second language
Participation in special occasion meal planning
Key Requirements
Food Handler's Certificate (Mandatory)
Vulnerable Sector Check (within six months)
Red Seal Certificate (Preferred)
Experience with special and therapeutic diets
Knowledge of Canada's Food Guide to Healthy Eating