Job Summary

• This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations.
• Essential duties include maintaining high standards of cleanliness, supporting banquet and concessions operations by transporting items, and assisting with pre-event and post-event setup and breakdown.
• The role requires the ability to perform duties with energy and enthusiasm, maintain cleanliness, and follow food safety and workplace safety standards.

Matching Summary

Skills & Requirements

Key Requirements

• High School degree/GED or equivalent required
• Previous experience in food service, hospitality, event operations, or facility support preferred
• Experience in a convention center, banquet, or high-volume service environment is a plus
• Basic knowledge of food safety and sanitation practices preferred

Work Rights