Legends Global is seeking an Executive Chef for its venues in Richmond, VA, responsible for menu design, kitchen management, and event catering. The ideal candidate should have significant culinary management experience, strong leadership skills, and the ability to maintain quality while managing costs
Job Summary
Designs creative menus, analyzes recipes, and determines proper prices for items to be sold at high end events.
Performs interviews, hires, schedules, and supervises kitchen staff, managing a team of up to 10-15 people.
Conducts safety, sanitation, and maintenance in the kitchen while maintaining food costs and ensuring quality standards.
Matching Summary
Match Score: 85
Legends Global is seeking an Executive Chef for its venues in Richmond, VA, responsible for menu design, kitchen management, and event catering. The ideal candidate should have significant culinary management experience, strong leadership skills, and the ability to maintain quality while managing costs.
Skills & Requirements
Must-have
design creative menus
maintain quality standards
manage kitchen staff
control food costs
manage inventory
order food and supplies
Nice-to-have
develop rapport with purveyors
work under limited supervision
flexible hours
Key Requirements
3-5+ years of upscale, fast-paced kitchen/culinary management
Certificate and/or degree from accredited culinary school, college, or technical school