Restaurant Demi / Chef de Partie

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Singapore, Singapore
3-4 years relevant pastry experience
Maintain station cleanliness and organization
Follow prescribed recipes and techniques
Join Food Concepts Group to contribute pastry and kitchen skills in a dynamic restaurant environment

Job Summary

  • Join Food Concepts Group to contribute pastry and kitchen skills in a dynamic restaurant environment.
  • Assist senior chefs during service to ensure smooth timing and execution of high-quality dishes.
  • Ensure every dish prepared meets company standards for taste, texture, presentation, and portion size.

Matching Summary

Match Score: 85

Join Food Concepts Group to contribute pastry and kitchen skills in a dynamic restaurant environment.

Skills & Requirements

Must-have

  • 3-4 years relevant pastry experience
  • Maintain station cleanliness and organization
  • Follow prescribed recipes and techniques

Nice-to-have

  • Positive and motivated attitude
  • Creativity and results-driven approach
  • Immediate availability preferred

Key Requirements

  • Minimum 3-4 years of relevant pastry or kitchen experience
  • Flexibility to work weekends, public holidays, and split shifts

Work Rights

Not specified

Tailored Resume

Cover Letter