Pastry Cook

Four Seasons Hotels Ltd

St. Louis, US
Lucrative salary; excellent benefits pyckage that ...
Food safety and sanitation
Adhering to recipe specifications
Kitchen maintenance and cleaning
The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates

Job Summary

  • The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary and excellent benefits package.
  • This is a full-time position with primarily morning and evening hours, during weekdays and weekends, offering an opportunity to be part of a cohesive team in an inclusive work environment.

Matching Summary

The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.

Salary

Lucrative salary; Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days; Time off plans starting at day of hire

Skills & Requirements

Must-have

  • Food safety and sanitation
  • Adhering to recipe specifications
  • Kitchen maintenance and cleaning
  • Stock monitoring and quality control
  • Team collaboration and communication

Nice-to-have

  • Professionalism in high-level kitchen
  • Genuine heart and luxury service
  • Pioneering spirit and exploration
  • Creating lasting impressions

Key Requirements

  • Culinary/Pastry Degree or Certificate is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow recipes and cooking techniques

Work Rights

Not specified

Tailored Resume

Cover Letter