Not specified; benefits: dental/optical/vacation e...
On-site
Minimum 2 years international restaurant experience
Strong knowledge of french cuisine and beverage menus
Proven leadership and team supervision skills
The role involves supervising daily restaurant operations and leading a team to deliver exceptional guest experiences at the prestigious 1887 by André restaurant
Job Summary
The role involves supervising daily restaurant operations and leading a team to deliver exceptional guest experiences at the prestigious 1887 by André restaurant.
Candidates must possess extensive knowledge of French cuisine, culinary trends, and beverage programs to provide personalized service and drive sales.
Benefits include a 5-day work week, duty meals, comprehensive insurance, and opportunities for local and overseas career development within the Accor group.
Matching Summary
The role involves supervising daily restaurant operations and leading a team to deliver exceptional guest experiences at the prestigious 1887 by André restaurant.
Salary
Not specified; Benefits: Dental/Optical/Vacation Expenses/Children's Education; Medical and Wellness Benefit; Comprehensive Insurance Coverage
Skills & Requirements
Must-have
Minimum 2 years international restaurant experience
Strong knowledge of French cuisine and beverage menus
Proven leadership and team supervision skills
Excellent English communication abilities
Strict adherence to grooming and safety standards
Nice-to-have
Bartending experience preferred
Experience in heritage or luxury dining settings
Ability to upsell products effectively
Emotional intelligence for personalized service
Initiative and creativity in problem solving
Key Requirements
Certificate or diploma in hospitality or related field
Minimum 2 years' experience in an international class restaurant
Working knowledge of Microsoft Office applications