The primary function is to supervise retail or further processing department personnel to ensure all procedures comply with company policies and federal regulations
Job Summary
The primary function is to supervise retail or further processing department personnel to ensure all procedures comply with company policies and federal regulations.
This role requires managing up to 100 employees while deploying personnel effectively to optimize efficiency and meet production schedules.
The supervisor must partner with Quality Assurance to maintain a food-safe environment and lead initiatives to reduce waste and improve throughput.
Matching Summary
The primary function is to supervise retail or further processing department personnel to ensure all procedures comply with company policies and federal regulations.
Skills & Requirements
Must-have
Poultry processing supervision
HACCP and USDA compliance
OSHA safety guidelines adherence
Team management of 100 employees
Production schedule optimization
GMP and SSOP knowledge
Nice-to-have
Cross-training employee development
Multi-language communication skills
Process improvement initiative
Conflict resolution expertise
Fast-paced environment adaptability
Key Requirements
High School diploma required; Associate's degree preferred
Minimum 1 year manufacturing experience; 3 years poultry preferred
1 year leadership experience required; 3 years preferred
Working knowledge of poultry processing and food safety regulations