The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods
Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
This role ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
The position requires the ability to perform work accurately and thoroughly, communicate effectively, and be customer-oriented.
Matching Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Skills & Requirements
Must-have
maintain cleanliness and sanitation standards
wash pots, pans and trays by hand
ensure kitchen floors remain dry
Nice-to-have
ability to communicate effectively
take care of customers needs
ability to pay attention to details
Key Requirements
Six (6) months or more of commercial dishwashing experience desired