You will be responsible for assisting in leading the daily Food and Beverage operation, ensuring exceptional service and attention to our guests
Job Summary
You will be responsible for assisting in leading the daily Food and Beverage operation, ensuring exceptional service and attention to our guests.
Our Ideal Director of Food and Beverage candidate will have a special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring that our food offering is at the centre of our guest experience.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Matching Summary
You will be responsible for assisting in leading the daily Food and Beverage operation, ensuring exceptional service and attention to our guests.
Skills & Requirements
Must-have
exceptional guest service
talent management and development
menu and wine list development
expense control and budgeting
inventory control
highest levels of service excellence
Nice-to-have
creative flair and personal touch
building a great workplace
genuine heart and connection
commitment to luxury
Key Requirements
five to seven years of experience
diversity of Food and Beverage management positions