Base: not specified; bonus/equity: 13th month, pro...
Customer service excellence
Menu and wine knowledge
Order coordination with kitchen
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture based on genuine heart and the Golden Rule
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture based on genuine heart and the Golden Rule.
The Chef de Rang is responsible for delivering a pleasant, efficient, and professional service, coordinating with kitchen and team members, and ensuring customer satisfaction at the Bar Galerie Orangerie in Paris.
The company offers excellent working conditions, preferential rates on accommodation and dining, numerous training opportunities, career progression, and benefits including a 13th month salary and profit sharing.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture based on genuine heart and the Golden Rule.
Salary
Base: Not specified; Bonus/Equity: 13th month, profit sharing and participation; Benefits: Night stays offered and discounted, advantageous mutual insurance, staff restaurant, laundry service