The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor
Job Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen environment.
Employees must be able to lift up to 50 pounds frequently and work standing or walking very often.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.