F&B Executive

HK150 CONNOISSEUR PTE. LTD.

Singapore
Supervise day-to-day f&b operations
Manage staff scheduling and rostering
Operate pos system and handle cash
The Assistant Supervisor will manage daily F&B operations including supervising meal preparation and adhering to menu guidelines

Job Summary

  • The Assistant Supervisor will manage daily F&B operations including supervising meal preparation and adhering to menu guidelines.
  • Key responsibilities include operating the cashier machine, managing inventory, and ensuring consistent food quality for dine-in and delivery.
  • The role requires working weekends and public holidays while maintaining high standards of health, safety, and customer satisfaction.

Matching Summary

Match Score: 75

The Assistant Supervisor will manage daily F&B operations including supervising meal preparation and adhering to menu guidelines.

Skills & Requirements

Must-have

  • Supervise day-to-day F&B operations
  • Manage staff scheduling and rostering
  • Operate POS system and handle cash
  • Ensure food safety and hygiene standards
  • Monitor stock levels and place orders

Nice-to-have

  • Ability to multitask under pressure
  • Positive attitude towards customer service
  • Strong time management skills
  • Physically fit for active role
  • Independent work capability during prep hours

Key Requirements

  • Work on weekends and public holidays
  • Physically fit to lead team members
  • Able to work independently during preparation hours

Work Rights

Not specified

Tailored Resume

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