Not specified; market-leading benefits program inc...
Onsite
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment
Job Summary
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Employees receive on-the-job training, access to a National Training Kitchen, and a company service vehicle with fuel card and tablet.
Technicians must demonstrate mechanical aptitude to troubleshoot, diagnose, and repair complex food service machinery while adhering to safety protocols.
Matching Summary
Match Score: 85
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Salary
Not specified; Market-leading benefits program including 401k and paid time off
Skills & Requirements
Must-have
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
Install parts in a timely manner
Maintain service vehicle inventory
Nice-to-have
Self-motivated with independent work ability
Prioritize tasks with minimal supervision
Promote additional services to customers
Key Requirements
High School diploma or equivalent
1 year of technical experience in refrigeration or appliance repair
Valid driver's license with acceptable motor vehicle record
Willingness to participate in emergency on-call rotation