Cook - Full Time

Arlingtongardenscc

Base: $20 an hour; bonus/equity: not specified; be...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter