Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals
Job Summary
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.
Competitive Salary, wages, and a comprehensive benefits package.
Matching Summary
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
Skills & Requirements
Must-have
Food Safety and Hygiene standards
Maintain par stocks
Kitchen preparation
Chinese Kitchen operations
Nice-to-have
Genuine heart
Willing to learn
Positive attitude
Connect to people and world
Key Requirements
One to two years previous experience or internship in culinary