The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs
Job Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires maintaining a clean, safe, and sanitary kitchen environment while ensuring ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software preferred
Knowledge of PCC software preferred
Ability to conduct nutritional assessments
Participate in Quality Assurance meetings
Key Requirements
Graduate of approved dietary manager's course
Minimum one year long-term care experience preferred
Must maintain required continuing education and licensing
Good standing with Department of Public Health License Division