Base: 59,000.00 usd annual; bonus/equity: not spec...
Food preparation and service
Kitchen staff supervision
Food quality standards
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service according to assignment
Job Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service according to assignment.
Responsibilities include assisting in planning, giving direction to all employees, achieving operating and financial goals, ensuring food quality, and meeting client objectives.
Guest Services, Inc. is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion, providing an inclusive workplace where individuals can bring their whole selves to work.
Matching Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service according to assignment.
Salary
Base: 59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food preparation and service
Kitchen staff supervision
Food quality standards
Facility safety and sanitation
Nice-to-have
Customer service abilities
Problem-solving skills
Interacting with clients
Key Requirements
High School Diploma/G.E.D. equivalent
Culinary or Associate’s degree preferred
Food Safety Certification
At least 2 years of Lead Line or Sous Chef experience