Senior Chef De Partie

Fairmont Jasper Park Lodge

Jasper, Alberta, Canada
Base: $26.08 ph; bonus/equity: not specified; bene...
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Supervise food preparation and service
Maintain product rotation to minimize waste
Collaborate on menu development with seasonality
** Fairmont Jasper Park Lodge is seeking a Senior Chef de Partie to join their culinary team as they undergo a major transformation of their kitchen facilities. The ideal candidate will have extensive culinary experience, leadership skills, and a passion for high-quality food preparation in a luxurious, adventurous environment. **

Job Summary

  • Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and standards.
  • The role involves leading a team to produce the highest quality of food preparation while ensuring timeliness of service.
  • Employees receive subsidized staff accommodation, complimentary meals per shift, and access to exclusive travel programs.

Matching Summary

Match Score: 75

** Fairmont Jasper Park Lodge is seeking a Senior Chef de Partie to join their culinary team as they undergo a major transformation of their kitchen facilities. The ideal candidate will have extensive culinary experience, leadership skills, and a passion for high-quality food preparation in a luxurious, adventurous environment. **

Salary

Base: $26.08 per hour; Bonus/Equity: Not specified; Benefits: Subsidized accommodation, meal allowance, travel discounts

Skills & Requirements

Must-have

  • Supervise food preparation and service
  • Maintain product rotation to minimize waste
  • Collaborate on menu development with seasonality
  • Adhere to safety and sanitation policies
  • Lead team for high quality presentation

Nice-to-have

  • Passion for learning new systems
  • Experience with modern kitchen equipment
  • Resilient and adaptable mindset
  • Creative approach to continuous improvement
  • Excitement for brand-new culinary environment

Key Requirements

  • Minimum 6 years well-rounded culinary experience
  • Minimum 1 year as CDP
  • Valid Journeyperson Red Seal certification or international equivalent
  • Diploma or certification in a culinary field required
  • Alberta's Food Handler Certification required
  • Intermediate level foodservice handling course certificate

Work Rights

Not specified

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