Employee Meal Catering Cook

Go Cal

Base: $25.25; bonus/equity: not specified; benefit...
High-volume cooking experience
Bulk food production efficiency
Food safety and sanitation standards
The position is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff during events and daily operations

Job Summary

  • The position is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff during events and daily operations.
  • This role requires maintaining proper food temperatures, storage, labeling, and sanitation standards while working in a fast-paced kitchen environment.
  • The company offers benefits including accruing Colorado sick leave and 401K for this part-time seasonal position.

Matching Summary

The position is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff during events and daily operations.

Salary

Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K

Skills & Requirements

Must-have

  • High-volume cooking experience
  • Bulk food production efficiency
  • Food safety and sanitation standards
  • Flexible schedule availability
  • Ability to lift up to 50 lbs

Nice-to-have

  • Experience with dietary restrictions
  • Intermediate knife skills
  • Team collaboration abilities
  • Adaptability for large-batch recipes
  • Support for premium catering service

Key Requirements

  • Experience in high-volume or institutional cooking preferred
  • Strong knowledge of basic cooking techniques
  • Ability to work flexible nights, weekends, and event days

Work Rights

Not specified

Tailored Resume

Cover Letter