The role is responsible for supporting and collaborating with the head chef in planning and organizing all activities and resources of the kitchen department
Job Summary
The role is responsible for supporting and collaborating with the head chef in planning and organizing all activities and resources of the kitchen department.
Key objectives include ensuring quality service, optimizing cost-revenue, guaranteeing food safety and hygiene, managing procurement, and leading the team.
The position requires a focus on customer satisfaction, team development, and achieving departmental budget goals.
Matching Summary
The role is responsible for supporting and collaborating with the head chef in planning and organizing all activities and resources of the kitchen department.