This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience
Job Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
The Cluster Director of Culinary plays a key role in driving profitability, enhancing dining concepts, and positioning the properties as leading F&B destinations.
Lead by example, fostering a positive, engaged, and high-performing team culture.
Matching Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
Skills & Requirements
Must-have
oversee culinary and kitchen operations
ensure excellence in food quality
drive culinary strategy
talent development and innovation
guest experience enhancement
maximize profitability
Nice-to-have
care for the world
dare to challenge the status quo
explore limitless possibilities
Key Requirements
Bachelor's degree in Culinary and F&B Arts
10+ years' experience as a professional chef
3 years in a senior management role
Culinary certification from an accredited institution
Strong food safety knowledge and relevant certifications