Superviseur Junior (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Supervise daily operations
Ensure consistent service
Adhere to four seasons standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves supervising day-to-day operations for the Food & Beverage department, ensuring staff adherence to Four Seasons standards and guiding team development.
  • Employees benefit from a unique living experience in a sought-after resort, including recreational facilities, a dedicated shuttle service, exclusive discounts, and a staff party.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Supervise daily operations
  • Ensure consistent service
  • Adhere to Four Seasons standards
  • Guide team development
  • Know menu and explain dishes
  • Operate computer systems

Nice-to-have

  • Passionate about Food & Beverage
  • Genuine heart in service
  • Adaptable to high activity
  • Customer relationship management

Key Requirements

  • Legal right to work in France
  • Fluency in French and English
  • Ability to operate computer equipment

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter