Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements
Job Summary
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements.
Assist in Employee Training of FSQA Programs, Policies, and Procedures and implementation of Independent FSQA Audit Program – SQF Audits.
Sysco is the global leader in foodservice distribution, offering opportunities to grow personally and professionally.
Matching Summary
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements.
Skills & Requirements
Must-have
HACCP Program monitoring
Sanitation SOPs
Good Manufacturing Practices
Product quality assurance
Food defense and security
Nice-to-have
Employee training on FSQA
SQF Audit implementation
Supplier communication
Emergency response assistance
Key Requirements
1-3 years meat/seafood industry experience
Federal CFIA/FDA plant experience
Valid driver’s license
Work Rights
Must be currently authorized to work in the United States