Job Summary

• The Steward is responsible for cleaning guest and staff cabins and providing dining room service for all guest meals.
• This is an expedition vessel role, not a traditional hospitality position, requiring candidates to live and work aboard the vessel for the full duration of their contract.
• Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea environment with compact and shared crew quarters.

Matching Summary

Skills & Requirements

Key Requirements

• Must be prepared for sustained physical demand
• Must be prepared for remote at-sea environment
• Must be prepared for 12-hour rotating shifts

Work Rights