Sous Chef - San Francisco At Embarcadero

Four Seasons Hotels & Resorts

San Francisco, California, United States
Base: $87,199.80; bonus/equity: not specified; ben...
Cold food production management
Recipe development and presentation
Labor and expense control
Four Seasons is powered by its people, fostering a world-class employee experience and company culture that enables exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture that enables exceptional guest experiences.
  • The Sous Chef will work closely with the Executive Restaurant Chef, running the day-to-day culinary operations and ensuring established cultural and core standards are met.
  • The company offers market-leading benefits, a 401(k) retirement plan, complimentary accommodation, employee meals, and paid time off, investing in employee development.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture that enables exceptional guest experiences.

Salary

Base: $87,199.80; Bonus/Equity: Not specified; Benefits: Market-leading benefits (Medical, Dental, Vision), 401(k), Complimentary Accommodation, Complimentary Employee Meals, Paid holidays, vacation, and sick days

Skills & Requirements

Must-have

  • Cold food production management
  • Recipe development and presentation
  • Labor and expense control
  • Sanitation and cleanliness standards
  • Food quality and portion consistency

Nice-to-have

  • Genuine heart and luxury
  • Creativity and innovation
  • Positive and passionate talent
  • Intuitive service with a smile
  • Empowered to do what is right

Key Requirements

  • 2-3 years culinary/F&B supervisory experience
  • College degree or equivalent experience
  • Computer and F&B systems proficiency
  • English language proficiency
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter