Kitchen Receiver

Four Seasons Hotels Ltd

Fort Lauderdale, US
Competitive salary, wages; bonus/equity: not speci...
Food safety regulations adherence
Inventory monitoring and reporting
Stock rotation using fifo
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department

Job Summary

  • The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department.
  • This role works closely with the culinary and purchasing teams to ensure that all products meet quality standards, are properly documented, and are stored in accordance with food safety regulations.
  • Four Seasons offers a competitive salary, comprehensive benefits package, excellent training and development opportunities, complimentary accommodation, dry cleaning for uniforms, and employee meals.

Matching Summary

The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department.

Salary

Competitive Salary, wages; Bonus/Equity: Not specified; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • Food safety regulations adherence
  • Inventory monitoring and reporting
  • Stock rotation using FIFO
  • Storeroom cleanliness and organization
  • Receiving and storing supplies

Nice-to-have

  • Luxury hotel or resort experience
  • Excellent personal presentation
  • Ability to work in fast-paced environment
  • Genuine heart and connection

Key Requirements

  • Prior stocking or receiving experience
  • Ability to lift up to 50 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter