Head Chef (French Cuisine)

CHEZ SUZETTE PTE. LTD.

Singapore, Singapore
Lead daily kitchen operations
Prepare authentic french dishes
Manage kitchen staff schedules
The role involves leading daily kitchen operations and managing kitchen staff schedules

Job Summary

  • The role involves leading daily kitchen operations and managing kitchen staff schedules.
  • Candidates must be able to prepare and create authentic French dishes while maintaining high food quality.
  • The successful applicant will control stock, costing, and wastage to ensure operational efficiency.

Matching Summary

Match Score: 85

The role involves leading daily kitchen operations and managing kitchen staff schedules.

Skills & Requirements

Must-have

  • Lead daily kitchen operations
  • Prepare authentic French dishes
  • Manage kitchen staff schedules
  • Maintain food quality standards

Nice-to-have

  • Passion for French cuisine
  • Creativity in menu planning
  • Strong leadership skills

Key Requirements

  • Minimum Diploma in Culinary Arts
  • At least 2 years experience as Senior Chef
  • Strong kitchen management skills

Work Rights

Not specified

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