Sous Chef

ASML

Long Beach, CA, United States
$30 ph; bonus/equity: not specified; benefits: not...
Supervise kitchen operations
Manage high-volume kitchen
Collaborate with kitchen staff
The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff

Job Summary

  • The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff.
  • This position involves scheduling employees and ensuring food production meets the highest standards.
  • Legends Global is an Equal Opportunity employer, encouraging diverse applicants to apply.

Matching Summary

The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff.

Salary

$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Manage high-volume kitchen
  • Collaborate with kitchen staff

Nice-to-have

  • Strong work ethic
  • Excellent communication skills
  • Ability to handle multiple tasks

Key Requirements

  • Bachelor’s degree or culinary education
  • Five years' experience in kitchen management
  • ServSafe Certified

Work Rights

Not specified

Tailored Resume

Cover Letter