Extensive knowledge in cooking western and japanese food
Ability to operate kitchen efficiently
Experience supervising a team of staff
The role requires extensive experience and knowledge in preparing both Western and Japanese cuisine while maintaining the highest quality standards
Job Summary
The role requires extensive experience and knowledge in preparing both Western and Japanese cuisine while maintaining the highest quality standards.
Candidates must be capable of operating kitchen efficiently, supervising staff, and managing all aspects of meal preparation using various kitchen tools.
The position involves ensuring strict adherence to government health regulations regarding cleaning, sanitation, and inventory management.
Matching Summary
Match Score: 75
The role requires extensive experience and knowledge in preparing both Western and Japanese cuisine while maintaining the highest quality standards.
Skills & Requirements
Must-have
Extensive knowledge in cooking Western and Japanese food
Ability to operate kitchen efficiently
Experience supervising a team of staff
Proficiency with galley appliances like ovens and grills
Commitment to sanitary conditions and health regulations
Nice-to-have
Strong organizational skills for inventory tracking
Attention to detail in food plating and packaging
Flexibility to work various shifts including nights