Base: $30.30; bonus/equity: not specified; benefit...
Proficient knife skills
Work all stations
Product usage and availability
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards
Job Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
As a team leader, the Cook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment.
Hourly Rate: $30.30 100% Employer contributed Medical, Dental, and Vision benefits Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay.
Matching Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
Salary
Base: $30.30; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay