Mercato Restaurant Supervisor (seasonal 2026)

Four Seasons Hotels & Resorts

Athens, Greece
Supervise daily restaurant operations
Support and motivate service team
Ensure compliance with regulations
Supervise daily restaurant operations to ensure exceptional service standards

Job Summary

  • Supervise daily restaurant operations to ensure exceptional service standards.
  • Support, motivate, and guide the service team during shifts, assisting with staff scheduling and training.
  • Competitive seasonal compensation package includes complimentary employee meals, transportation, uniform, and laundry services.

Matching Summary

Supervise daily restaurant operations to ensure exceptional service standards.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Support and motivate service team
  • Ensure compliance with regulations
  • Handle guest feedback professionally
  • Lead by example team culture

Nice-to-have

  • Passion for guest service
  • Attention to detail
  • Warmth and conviviality
  • Luxury dining environment

Key Requirements

  • Previous supervisory or senior service role experience
  • Fluency in English
  • Flexibility to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter