Part time, day shift (monday to thursday, 6 a.m. to 3:30 p.m.)
Scratch-cooking
Hot and cold production
Recipe adherence
Corewell Health is seeking a Prep Cook for their Grand Rapids, Michigan location. This part-time role involves preparing both hot and cold meals, emphasizing scratch cooking and adherence to recipes in a collaborative environment
Job Summary
This position will have 8-hour shifts varying within the window of 6 a.m. and 3:30 p.m.
As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals from line, prep, short order, catering, and mise en place.
Comprehensive benefits package to meet your financial, health, and work/life balance goals.
Matching Summary
Match Score: 85
Corewell Health is seeking a Prep Cook for their Grand Rapids, Michigan location. This part-time role involves preparing both hot and cold meals, emphasizing scratch cooking and adherence to recipes in a collaborative environment.
Skills & Requirements
Must-have
scratch-cooking
hot and cold production
recipe adherence
time management
Nice-to-have
plant-based meals
global recipes
Key Requirements
High School Diploma or equivalent
CRT-Accredited Food Handler - ANSI National Accreditation Board 90 Days
CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days