Pestana Palácio Do Freixo - Sous Chef (m/f)

Pestana Group

Porto, Portugal
On-site
Haccp knowledge
English proficiency
Leadership skills
Join the largest Portuguese tourism group with over 100 hotels in 16 countries

Job Summary

  • Join the largest Portuguese tourism group with over 100 hotels in 16 countries.
  • Support the organization, coordination, and control of all kitchen activities, including planning and team management.
  • Benefit from Pestana Academy learning initiatives, internal mobility opportunities, and a health plan.

Matching Summary

Join the largest Portuguese tourism group with over 100 hotels in 16 countries.

Skills & Requirements

Must-have

  • HACCP knowledge
  • English proficiency
  • Leadership skills
  • Team management

Nice-to-have

  • Passionate and collaborative
  • Personal and professional growth
  • Creating memorable experiences

Key Requirements

  • Minimum 1 year experience in 4/5-star hotels
  • Professional training in Cuisine
  • Flexibility, proactivity, and versatility
  • Ability to organize and plan
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter