In-room Dining Captain

Four Seasons Hotels Ltd

Shenzhen, China
Competitive salary; not specified; comprehensive b...
1-2 years f&b supervisory experience
English and mandarin proficiency
Food and beverage menu knowledge
The role involves directing staff and providing exceptional knowledge of food and beverage menu items to ensure guest satisfaction

Job Summary

  • The role involves directing staff and providing exceptional knowledge of food and beverage menu items to ensure guest satisfaction.
  • Four Seasons Hotel Shenzhen offers competitive salary, comprehensive benefits, and complimentary accommodation at other Four Seasons properties.
  • Candidates must possess one to two years of previous experience in a line, supervisory, or senior server position within the F&B industry.

Matching Summary

The role involves directing staff and providing exceptional knowledge of food and beverage menu items to ensure guest satisfaction.

Salary

Competitive Salary; Not specified; Comprehensive benefits package including meals, dormitory, shuttle, and dry cleaning

Skills & Requirements

Must-have

  • 1-2 years F&B supervisory experience
  • English and Mandarin proficiency
  • Food and beverage menu knowledge
  • Guest satisfaction focus

Nice-to-have

  • Luxury service standards
  • Team leadership skills
  • Operational cleaning assistance

Key Requirements

  • One to two years F&B experience
  • Fluency in English and Mandarin
  • Supervisory or senior server background

Work Rights

Not specified

Tailored Resume

Cover Letter