Commis/cook 3

Melco Resorts & Entertainment

Macau SAR, Macau
Prepare ingredients for cooking
Maintain kitchen hygiene standards
Follow haccp guidelines
The Commis plays an essential supporting role in the kitchen, preparing ingredients and ensuring organization and hygiene

Job Summary

  • The Commis plays an essential supporting role in the kitchen, preparing ingredients and ensuring organization and hygiene.
  • Primary responsibilities include cleaning, maintaining equipment, storing food safely, and preparing meals to meet quality standards.
  • No prior experience is required, but the ability to work flexible shifts and adhere to safety and hygiene guidelines is essential.

Matching Summary

The Commis plays an essential supporting role in the kitchen, preparing ingredients and ensuring organization and hygiene.

Skills & Requirements

Must-have

  • Prepare ingredients for cooking
  • Maintain kitchen hygiene standards
  • Follow HACCP guidelines
  • Safe manual handling techniques
  • Work flexible shifts
  • Read and communicate in Cantonese or Mandarin or English

Nice-to-have

  • Interest in cooking
  • Positive staff relations

Key Requirements

  • Valid Macau ID card holder
  • Lift objects weighing less than or equal to 11 kg
  • Work on flexible shifts including overnight, weekends and holiday on rotation basis
  • Work on overtime when needed

Work Rights

Valid Macau ID card holder

Tailored Resume

Cover Letter