Base: $17.25-25.00 ph; bonus/equity: not specified...
Prepare scratch made meals
Follow haccp food safety procedures
Maintain correct food temperatures
The role involves preparing high-quality scratch-made meals using seasonal, local, and responsibly sourced ingredients
Job Summary
The role involves preparing high-quality scratch-made meals using seasonal, local, and responsibly sourced ingredients.
Employees must adhere to HACCP standards for food handling and ensure all food is served at the correct temperature.
The position offers a rewarding career with flexible scheduling, ongoing training, and opportunities for career growth within St. Peter's Health Partners.
Matching Summary
The role involves preparing high-quality scratch-made meals using seasonal, local, and responsibly sourced ingredients.
Salary
Base: $17.25-25.00 per hour; Bonus/Equity: Not specified; Benefits: Flexible scheduling and training provided
Skills & Requirements
Must-have
Prepare scratch made meals
Follow HACCP food safety procedures
Maintain correct food temperatures
Nice-to-have
Passion for food and customer service
Flexible scheduling availability
Strong work ethic and teamwork
Key Requirements
Ability to read and write English at 6th grade level