Job Summary

• The Suite Attendant maintains organization and cleanliness of suites and assists guests in accordance with ASM’s Universal Service Standards.
• Essential duties include pre-event suite set-up, taking and serving food and beverage orders, and maintaining suite orderliness throughout the event.
• The ideal candidate must have strong verbal communication skills, a professional demeanor, and be personable and guest service driven.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year foodservice experience
• At least 19 years of age
• Able to pass a credit check
• Previous supervisory experience preferred

Work Rights