Base: $76,515 py; bonus/equity: not specified; ben...
Food hygiene and health standards
Haccp principles
Minimizing food wastage
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner
Job Summary
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Build your career with a value-driven organization that promotes continual growth and development for its people.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.
Matching Summary
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Salary
Base: $76,515 per annum; Bonus/Equity: Not specified; Benefits: Professional development funding, Discounted hotel stays, Subsidised private health cover